ScoffA Book of the Year in the Daily Mail, Independent, The Times & Sunday Times 'Sharp, rich and superbly readable Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of the Week' The Times 'Terrific' 'Book of the Week' Guardian Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen