Made in Chicago: Stories Behind 30 Great Hometown BitesItalian beef and hot dogs get the headlines. Cutting edge cuisine and big name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom and pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't miss eats found in all corners of Chicago. From Mild Sauce to the