Cafe Cecilia CookbookThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia. The Caf Cecilia Cookbook features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and
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