Edible EconomicsEconomic thinking about globalisation, climate change, immigration, austerity, automation and much more in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy like British food in the 1980s, when bestselling author and economist Ha Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced