Ilegal Mezcal AnejoThe Ilegal Mezcal Anejo is produced using 100% Agave Espadin. The agave hearts are slowly roasted in a traditional conical pit with mesquite and eucalyptus wood, and then processed with a time honored millstone. The resulting mash is left to ferment in open air oak vats, lending the spirit a unique and robust character. Following fermentation, the beverage is double distilled in a copper alembic still, preserving its distinct personality. It is then