Red Sauce Brown SauceThe charming and joyful follow up book from 'the nations taster in chief,' Felicity Cloake. If theres one thing that truly unites this country from Aberdeen to Abernethy, St Ives to St Pancras, its an obsession with breakfast. We all have an opinion on the merits of brown sauce versus ketchup on our morning sandwich. No other countrys culinary identity is so bound up with breakfast the French may love their croissants, the Chinese their congee, but
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