The Vegetable Bible: The definitive guideA definitive guide to vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers markets and a greater range in supermarkets, more and more of us are moving vegetables centre stage in our cooking. Sophie Grigson shows that whether we eat fish and