CHIMERA Tokubetsu JunmaiA Tropical Sake That Smells and Tastes Just Like Lychee The brewery is known for its unconventional sake brewing methodsbut with CHIMERA, theyve truly taken things to the next level. To get a bit technical: in typical sake production, just one type of koji mold and one type of yeast are used. But for this sake, they blended three types of koji and three types of yeast. It may sound completely unorthodoxhonestly, weve never heard of such a methodbut
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