Vazisubani Estate Kakhuri Mtsvane 2021Wild fermentation at soil temperature enables maximum terroir expression, together with full skin contact for 5 6 months in Qvevri. Exhibits tropical overtones coupled with dried figs. Clean and long, with lingering finish complimented by tannin rich body. Mtsvane that can be enjoyed alone or with a wide assortment of meats and cheeses. Serve at 10 12C (50 55F) Qvevri unfiltered dry Amber Hand picked, partially de stemmed Fermented with Stems