Aizumusume Junmai Ginjo HanasakuraA seasonal lightly cloudy sake made with Gohyakumangoku rice from Aizu, Fukushima Prefecture. It opens with fruity aromas reminiscent of muscat grape and fresh melon, layered with soft, milky notes similar to freshly steamed rice. On the palate, a subtle hint of effervescence. The elegant, slightly viscous sweetness serves as the foundation, expanding into a juicy, melon like freshness. A youthful, mildly bitter astringency adds a crisp finish, while