SAVOURY SOY CHICKENInspired by classic Cantonese san choy bow, this dish takes the familiar savoury filling and serves it without the lettuce cups. Chicken breast mince is stir fried with garlic, ginger, mushrooms and a colourful mix of vegetables, then coated in a rich blend of soy, mirin, oyster sauce and sesame oil. Finished with a touch of lemon juice and topped with crushed peanuts for added texture and flavour. Chicken breast mince, rice noodles OR zucchini, san