El Paraiso Pink Bourbon PeachOrigin: Cauca, ColombiaProducer: Samuel Diego BermudezProcess: Thermal Shock + Two Stage FermentationVarietal: Pink BourbonAltitude: 1,930 maslTasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision driven thermal shock method and a two
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