Milk Street NoodlesNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi, and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous, and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredoso much lighter, simpler, and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami