Tuscan Year, Elizabeth RomerSet in Tuscany in the 1980s, this is a classic. The Tuscan Year recounts the daily life and food preparation of Elizabeth Romer's family in a valley between Umbria and Tuscany. She chronicles each season's activities, month by month. Scattered throughout this lovely calendar are recipes, informally and simply explained fresh bread and olive oil, grilled mushrooms, broad beans with ham, and apples baked with butter, sugar and lemon peel are just a