Daijiro Kimoto Junmai Yamadanishiki UnpasteurizedGentle Texture and Pleasant Acidity A Versatile Sake Enjoyable Across Temperatures The aroma combines the rich fragrance of rice with a touch of lactic sharpness. It opens with a soft, rounded texture and mild sweetness, followed by the firm, characteristic acidity of a kimoto style sake. The acidity takes the lead while deep umami from the rice unfolds in the background, accompanied by a subtle tingling warmth of alcohol. Toward the finish, a hint of