Small Burnt CheesecakesGazta Tarta The burnt cheesecake developed by the chef of La Via in San Sebastin. Not your typical cheesecake! With loads of heavy cream, cream cheese and eggs, the cake is baked on a high temperature that caramelizes the outside and leaves the inside rich and creamy with notes of egg, vanilla and espresso. A small cake for 2, 4 or 6 for your intimate treats.