Jet Black Cuttlefish InkA larger cousin to the squid, cuttlefish are another cephalopod that produce edible ink. Allowing any chef to add a deep velvet black tint to any dish, this is an essential for the well stocked kitchen. The ink is very traditional in Mediterranean and Japanese cooking, adding incredible color, pleasant saltiness, a boost of umami, and a touch of sweetness wherever it lands.
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