D GIN 3 DEBA*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. Gingami No. 3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for
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