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Pièce du Boucher 🥩Origine France Le pice du boucher peut se cuire grille, pole ou au four. Elle plaira aux amateurs de viande rouge accompagne d'une petite sauce au poivre. Cuisson : selon son paisseur et le got de chacun, il faut la rtir environ 10 15 minutes. Vin recommand : Vieux Chteau Chambeau Click & Collect ou Livraison domicile Boucherie Charcuterie Traiteur Cave Vins La Boucherie cachre artisanale en ligne, livraison le jour mme* sur Paris et rgion parisienne!
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Pice du Boucher

Pièce du Boucher 🥩

Item no : 79439151985
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US$ 14.95
Pay in 4 interest-free payments of $3.74 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 4 - Jun 9

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US$ 14.95

1-11

US$ 13.46

12-35

US$ 10.46

36-59

US$ 8.97

60+

US$40

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