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Le foie gras d'AlsaceVingt sept cuisiniers alsaciens rputs vous proposent dans cet ouvrage leurs meilleures recettes autour du foie gras d'oie. Vous trouverez galement dans ce livre les principales techniques pour russir une terrine, des escalopes poles, choisir un foie gras, puis vous initier au sublime "Pt de Foie Gras d'oie la Contades" ralis par la Maison Georges Bruck. Auteur : Daniel Zenner Photos : Frdrique Clment ISBN : 9782367011141 Prix : 10 Dimensions : 16,5 x
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Le foie gras d'Alsace

Le foie gras d'Alsace

Item no : 44592993326
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